News

17/03/2023
Pinsa Romana – Light, thin & crispy, don’t feel guilty
The astronishingly light, crispy and airy base Pinsa Romana topped with Ricotta cheese, Bresaola and Basil pesto What is Pinsa Romana? Pinsa is your healthier alternative, […]
08/03/2023
The “Biga” the Better!
At our production site in San Severino, Italy, we use a preferment called biga as our natual sourdough starter. To ensure that we maintain our high […]
24/02/2023
Real Bread Week: Did you know we also provide a range of speciality breads?
Because of Real Bread week we wanted to give you a specific insight into our range of speciality breads. Focaccia - Real bread week Our mega […]
10/02/2023
Horecabeurs Exhibition – Benelux
Our PizzaSi Benelux crew had another successful exhibition; Horecabeurs on the Belgian coast. With Lingier in Ostend, our distributor on the wonderful Belgian coast, we are […]
08/12/2022
Christmas UK Delivery Schedule 22
Another Year bites the crust... Naughty or nice you'll still get a slice! There will be a few variations from the usual delivery schedule for our […]
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