News

17/03/2023
Pinsa Romana
The astronishingly light, crispy and airy base Pinsa Romana topped with Ricotta cheese, Bresaola and Basil pesto What is Pinsa Romana? Pinsa is your healthier alternative, […]
08/03/2023
The “Biga” the Better!
At our production site in San Severino, Italy, we use a preferment called biga as our natual sourdough starter. To ensure that we maintain our high […]
24/02/2023
Real Bread Week: Did you know we also provide a range of speciality breads?
Because of Real Bread week we wanted to give you a specific insight into our range of speciality breads. Focaccia - Real bread week Our mega […]
10/02/2023
Horecabeurs – PizzaSi Benelux
Our PizzaSi Benelux crew had another successful expo; Horecabeurs on the Belgian coast. With Lingier in Ostend, our distributor on the wonderful Belgian coast, we are […]
08/12/2022
Christmas UK Delivery Schedule 22
Another Year bites the crust... Naughty or nice you'll still get a slice! There will be a few variations from the usual delivery schedule for our […]
13/12/2021
Delivery Schedule during 2021 festive season
Dear Customer, If you are currently purchasing directly from PizzaSi, either using your "mypizzasi.co.uk" account or via your own purchasing platform please, find below our delivery […]
03/08/2021
Getting a Slice of the Game 🍕⚽
Fans are finally able to return to sports and entertainment venues!Confirmation from the UK government is very welcome news... We have done a tremendous amount of […]
17/06/2021
The Half a Million Pounds Lesson: A Story About Portion Control
Here is a story about Paul. Paul, a Food and Manager Supervisor for a multi-site Hospitality operator, was in need to implement a new menu, including […]
17/06/2021
Let’s do dunch!
The Anytime Grazing and Sharing steep in the Italian Aperitivo culture, that it's taking over the hospitality industry Designed to help Hotels, Venus, Pubs, Restaurant, selling […]
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