News
17/03/2023
The astronishingly light, crispy and airy base Pinsa Romana topped with Ricotta cheese, Bresaola and Basil pesto What is Pinsa Romana? Pinsa is your healthier alternative, […]
08/03/2023
At our production site in San Severino, Italy, we use a preferment called biga as our natual sourdough starter. To ensure that we maintain our high […]
24/02/2023
Because of Real Bread week we wanted to give you a specific insight into our range of speciality breads. Focaccia - Real bread week Our mega […]
10/02/2023
Our PizzaSi Benelux crew had another successful expo; Horecabeurs on the Belgian coast. With Lingier in Ostend, our distributor on the wonderful Belgian coast, we are […]
08/12/2022
Another Year bites the crust... Naughty or nice you'll still get a slice! There will be a few variations from the usual delivery schedule for our […]
13/12/2021
Dear Customer, If you are currently purchasing directly from PizzaSi, either using your "mypizzasi.co.uk" account or via your own purchasing platform please, find below our delivery […]
03/08/2021
Fans are finally able to return to sports and entertainment venues!Confirmation from the UK government is very welcome news... We have done a tremendous amount of […]
17/06/2021
Here is a story about Paul. Paul, a Food and Manager Supervisor for a multi-site Hospitality operator, was in need to implement a new menu, including […]
17/06/2021
The Anytime Grazing and Sharing steep in the Italian Aperitivo culture, that it's taking over the hospitality industry Designed to help Hotels, Venus, Pubs, Restaurant, selling […]
