Pinsa Romana
The astronishingly light, crispy and airy base Pinsa Romana topped with Ricotta cheese, Bresaola and Basil pesto What is Pinsa Romana? Pinsa is your healthier alternative, […]
The “Biga” the Better!
At our production site in San Severino, Italy, we use a preferment called biga as our natual sourdough starter. To ensure that we maintain our high […]
Real Bread Week: Did you know we also provide a range of speciality breads?
Because of Real Bread week we wanted to give you a specific insight into our range of speciality breads. Focaccia - Real bread week Our mega […]
Horecabeurs – PizzaSi Benelux
Our PizzaSi Benelux crew had another successful expo; Horecabeurs on the Belgian coast. With Lingier in Ostend, our distributor on the wonderful Belgian coast, we are […]
Christmas UK Delivery Schedule 22
Another Year bites the crust... Naughty or nice you'll still get a slice! There will be a few variations from the usual delivery schedule for our […]
Delivery Schedule during 2021 festive season
Dear Customer, If you are currently purchasing directly from PizzaSi, either using your "" account or via your own purchasing platform please, find below our delivery […]
Getting a Slice of the Game 🍕⚽
Fans are finally able to return to sports and entertainment venues!Confirmation from the UK government is very welcome news... We have done a tremendous amount of […]
The Half a Million Pounds Lesson: A Story About Portion Control
Here is a story about Paul. Paul, a Food and Manager Supervisor for a multi-site Hospitality operator, was in need to implement a new menu, including […]
Let’s do dunch!
The Anytime Grazing and Sharing steep in the Italian Aperitivo culture, that it's taking over the hospitality industry Designed to help Hotels, Venus, Pubs, Restaurant, selling […]
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