News
25/10/2023
In the heart of Slough, England, we are thrilled to introduce something special we've been cooking up for a while – our brand new Dark Kitchen […]
31/08/2023
When it comes to the world of culinary excellence, there's a special time that sparks innovation, honours tradition, and delivers unforgettable flavours – Sourdough September. At […]
01/08/2023
Discover the excellence of PizzaSi - the award-winning solution made by Chefs for Chefs! Our Pizza bases and products are handcrafted in Italy by real master […]
26/06/2023
Welcome to the bright side of our dark kitchen! We have been working behind the scenes to bring you something truly special. Today, we are thrilled […]
15/06/2023
World Tapas Day is a celebration of the vibrant and diverse culinary heritage of tapas. This time, there's a trendy alternative that's causing a stir in […]
31/05/2023
As a chef, constantly seeking new and exciting additions to your menu is essential to delighting your customers and keeping them coming back for more. Look […]
02/05/2023
If you're looking to elevate your pizza menu to new heights, look no further than the PizzaSi Academy. Our team of experienced chefs is here to […]
27/04/2023
Pizza a la pala, also referred to as pizza by the slice, is an Italian street food that has gained significant popularity worldwide. Our A la […]
04/04/2023
Fusion flavours - What is it? Fusion cuisine is a culinary style that combines elements of different culinary traditions to create new and exciting flavour combinations. […]
