Elevate your culinary creations with PizzaSi’s Puccia!
As a chef, constantly seeking new and exciting additions to your menu is essential to delighting your customers and keeping them coming back for more. Look […]
Introducing the Brand New PizzaSi Academy!
If you're looking to elevate your pizza menu to new heights, look no further than the PizzaSi Academy. Our team of experienced chefs is here to […]
Pizza a la pala – Pizza by the slice
Pizza a la pala, also referred to as pizza by the slice, is an Italian street food that has gained significant popularity worldwide. Our A la […]
Discover the Exciting World of Fusion Flavours: From Pizza to Puccia Bread
Fusion flavours - What is it? Fusion cuisine is a culinary style that combines elements of different culinary traditions to create new and exciting flavour combinations. […]
The Efficient, Authetic Pizza Solution for Busy Chefs!
Made by chefs for chefs As a busy chef, time is of the essence. You need to deliver high-quality dishes quickly and efficiently to keep your […]
Pinsa Romana – Light thin crispy, don’t feel guilty
The astronishingly light, crispy and airy base Pinsa Romana topped with Ricotta cheese, Bresaola and Basil pesto What is Pinsa Romana? Pinsa is your healthier alternative, […]
The “Biga” the Better!
At our production site in San Severino, Italy, we use a preferment called biga as our natual sourdough starter. To ensure that we maintain our high […]
Real Bread Week: Did you know we also provide a range of speciality breads?
Because of Real Bread week we wanted to give you a specific insight into our range of speciality breads. Focaccia - Real bread week Our mega […]
Horecabeurs Exhibition – Benelux
Our PizzaSi Benelux crew had another successful exhibition; Horecabeurs on the Belgian coast. With Lingier in Ostend, our distributor on the wonderful Belgian coast, we are […]
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