Fusion flavours - What is it? Fusion cuisine is a culinary style that combines elements of different culinary traditions to create new and exciting flavour combinations. […]
The astronishingly light, crispy and airy base Pinsa Romana topped with Ricotta cheese, Bresaola and Basil pesto What is Pinsa Romana? Pinsa is your healthier alternative, […]
At our production site in San Severino, Italy, we use a preferment called biga as our natual sourdough starter. To ensure that we maintain our high […]
Our PizzaSi Benelux crew had another successful exhibition; Horecabeurs on the Belgian coast. With Lingier in Ostend, our distributor on the wonderful Belgian coast, we are […]
Dear Customer, If you are currently purchasing directly from PizzaSi, either using your "mypizzasi.co.uk" account or via your own purchasing platform please, find below our delivery […]