Heritage - PizzaSi

Hand Made in Italy
by Master Pizza Chefs

since 1996

Our Pizza journey began in the heart of Italy in the early 90s, with master pizza chef Otello lovingly crafting fresh durum wheat semolina pizza bases for local restaurants. Already a highly skilled pizza chef, Otello also owned his own restaurant Pizzeria in the small Italian village, San Severino Marche, and had turned his passion into creating a completely traditional product that delivered quality and efficiency to delight the demand of his customers of his delicious pizzas.

Helped with the right pinch of technology complimented with family tradition, Otello was able to prepare and hand stretch his pizza bases in the morning whilst also keeping them beautifully fresh for evening service. Armed with only the freshest ingredients, without additives, colours or preservatives, Otello had unknowingly created a perfectly authentic Italian pizza solution not only for his restaurant but also for the global food industry.

In 2008 opportunity knocked when two of Otello’s closest friends – Enrico Vallesi and Stefano Laudadio – fortuitously met in Dublin, Ireland, and discovered the need and demand for this pizza solution, from food festivals to local bars and restaurants, everybody wanted a taste of the amazing hand stretched pizza base.

It was the beginning
of PizzaSi

the authentic pizza solution

With Italian Pizza and hospitality experts Enrico and Stefano at the heart of the business, the perfect blend of family tradition, quality provenance of ingredients, Italian passion and customer service complemented with professional acumen in short the perfect recipe for the food service sector.

In true Italian style, everyone that works with PizzaSi is part of the "pizza family" in true Italian style. This care and passion has led to a rapid expansion of the business, which now produces in excess of 2000 individually hand stretched pizza bases every hour in a state-of-the-art production site – our MEGA PIZZERIA – still from its original home of San Severino Marche.

It was the beginning
of PizzaSi

the authentic pizza solution

With Italian Pizza and hospitality experts Enrico and Stefano at the heart of the business, the perfect blend of family tradition, quality provenance of ingredients, Italian passion and customer service complemented with professional acumen in short the perfect recipe for the food service sector.

In true Italian style, everyone that works with PizzaSi is part of the "pizza family" in true Italian style. This care and passion has led to a rapid expansion of the business, which now produces in excess of 2000 individually hand stretched pizza bases every hour in a state-of-the-art production site – our MEGA PIZZERIA – still from its original home of San Severino Marche.

PizzaSi has been
the first company
of its kind!

Now servicing over 2000 hospitality customers, sporting venues and education establishments throughout Europe and the US. With offices in UK, Ireland, Benelux, France, Italy, Spain and the US, this "one of a kind" pizza solution enables businesses to serve the most authentic, consistent Italian quality pizza experience outside of Italy with low investment and minimum skill set required whilst enjoying up to 600% increase in pizza sales as a direct result.

Driving profits higher, our one stop solution provides everything you need and more; equipment, training, maintenance, product innovation and customised marketing support with a dedicated team of pizza chefs on hand.

Today, PizzaSi is an award winning, proud partner to many of the major international hospitality players across Europe, and continues to be in demand throughout the world.

Meet the team